Celery in Hindi: Mind-Blowing Facts & Benefits of अजमोद You Need to Know!

Celery is a popular vegetable known for its crisp texture, refreshing taste, and numerous health benefits. But what exactly is celery, and what is it called in Hindi? If you’re curious about the meaning of celery in Hindi and English, its uses, benefits, and cultural significance, this comprehensive guide has got you covered. Whether you’re looking for the Hindi name of celery or want to know how to use it in your daily diet, this article will answer all your questions and unlock the secrets of celery!

What is Celery in Hindi? and Celery Meaning in Hindi based Celery, also known as “अजमोद” in Hindi, is a versatile vegetable that is widely used in various culinary dishes around the world. This crunchy, low-calorie vegetable is not only delicious but also packed with numerous health benefits. In this article, we will explore the meaning of celery in Hindi, its nutritional value, health benefits, culinary uses, and how to incorporate it into your diet.

What is Celery? Celery Meaning in Hindi and English

Celery, scientifically known as Apium graveolens, is a green, leafy vegetable that belongs to the Apiaceae family. It is widely used in cooking for its unique flavor and crunchy texture. But what does celery mean in Hindi? Let’s break it down:

• Celery Meaning in English: A green vegetable with long, fibrous stalks and leafy tops, commonly used in salads, soups, and smoothies.
• Celery Meaning in Hindi: In Hindi, celery is known as “अजवाइन की पत्ती” (Ajwain ki patti) or “शलजम” (Shaljam). However, it is often confused with coriander (dhania) due to its similar appearance.

Celery in Hindu Culture

In Hindu culture, celery is not as commonly used as other vegetables like spinach or potatoes. However, it is gaining popularity due to its health benefits. Celery seeds, known as “अजवाइन” (Ajwain), are often used in Ayurvedic medicine for their digestive and anti-inflammatory properties.

Celery in Hindi: Common Names and Variations

The name for celery varies across different regions in India. Here are some common Hindi names for celery:

• अजवाइन की पत्ती (Ajwain ki patti)
• शलजम (Shaljam)
• सेलेरी (Celery)
• वाइल्ड सेलेरी (Wild Celery) – Known as “जंगली अजवाइन” (Jungli Ajwain) in Hindi.

Is Celery Called Dhania in Hindi?

No, celery is not the same as coriander (dhania). While both have green leaves and are used in cooking, they belong to different plant families and have distinct flavors. Celery has a mild, slightly salty taste, while coriander has a citrusy, aromatic flavor.

What Does Celery Look Like?

Celery is easily recognizable by its long, fibrous stalks and leafy tops. The stalks are pale green and have a crisp texture, while the leaves are darker green and slightly bitter. Celery seeds, which are also used in cooking, are small, brown, and have a strong, aromatic flavor.

Celery in Hindi and English: Uses and Benefits

Celery is a versatile vegetable that can be used in a variety of dishes. Here are some common uses of celery in Hindi and English cuisines:

1. Culinary Uses of Celery

• Salads: Celery adds a refreshing crunch to salads.
• Soups and Stews: It is often used as a base ingredient in soups and stews.
• Smoothies: Celery juice has become a popular health drink.
• Snacks: Celery sticks are a healthy, low-calorie snack, often paired with peanut butter or hummus.

2. Health Benefits of Celery

Celery is packed with nutrients and offers numerous health benefits:

• Rich in Antioxidants: Celery contains antioxidants that help fight inflammation and oxidative stress.
• Supports Hydration: With its high water content, celery helps keep you hydrated.
• Aids Digestion: The fiber in celery promotes healthy digestion.
• Low in Calories: Celery is an excellent choice for weight management.

Celery Seeds in Hindi: Uses and Benefits

Celery seeds, known as “अजवाइन” (Ajwain) in Hindi, are widely used in Indian cooking and Ayurvedic medicine. Here are some of their uses and benefits:

1. Culinary Uses

• Spice: Celery seeds are used as a spice in pickles, soups, and salads.
• Flavoring: They add a strong, aromatic flavor to dishes.

2. Health Benefits

• Digestive Aid: Celery seeds are known to improve digestion and relieve bloating.
• Anti-inflammatory: They have anti-inflammatory properties that can help reduce pain and swelling.

Celery Stalks and Sticks in Hindi

Celery stalks, also known as “सेलेरी के डंठल” (Celery ke danthel) in Hindi, are the most commonly used part of the plant. They are often eaten raw as a snack or used in cooking. Celery sticks are simply cut pieces of celery stalks, often served with dips like hummus or peanut butter.

Celery Leaves in Hindi

Celery leaves, known as “सेलेरी के पत्ते” (Celery ke patte) in Hindi, are often used as a garnish or added to soups and stews for extra flavor. They have a slightly bitter taste but are rich in nutrients.

Wild Celery Meaning in Hindi

Wild celery, known as “जंगली अजवाइन” (Jungli Ajwain) in Hindi, is a variety of celery that grows in the wild. It has a stronger flavor than cultivated celery and is often used in traditional medicine.

Celery in Hindi with Picture

To help you identify celery, here’s a description of what it looks like:

• Stalks: Long, pale green, and fibrous.
• Leaves: Dark green and slightly bitter.
• Seeds: Small, brown, and aromatic.

What is Celery in Hindi? | Celery Meaning in Hindi

Celery Meaning in Hindi: Celery का हिंदी में अर्थ है “अजमोद”। अजमोद एक प्रकार की सब्जी है जो अपने लंबे, पतले और हरे डंठलों के लिए जानी जाती है। यह सलाद, सूप और अन्य व्यंजनों में उपयोग की जाती है।

Celery is known as “अजमोद” in Hindi. The term “अजमोद” refers to the plant Apium graveolens, which is a member of the parsley family. The word “अजमोद” is derived from Sanskrit, where “अज” means “goat” and “मोद” means “pleasing.” This name is given because the plant is known to be pleasing to goats, who often feed on it.

Nutritional Value of Celery

Celery is a low-calorie vegetable that is rich in essential nutrients. Here is a breakdown of its nutritional content:

• Calories: Celery is extremely low in calories, with one medium stalk containing only about 6 calories.
• Fiber: It is high in dietary fiber, which aids in digestion and helps maintain a healthy gut.
• Vitamins: Celery is a good source of vitamins A, C, and K. Vitamin A is essential for vision, vitamin C boosts the immune system, and vitamin K is crucial for blood clotting and bone health.
• Minerals: It contains minerals like potassium, which is important for heart health and blood pressure regulation, and folate, which is essential for DNA synthesis and repair.

Health Benefits of Celery

Celery offers a wide range of health benefits, making it a valuable addition to your diet:

1. Hydration: Celery has a high water content, which helps keep the body hydrated. This is particularly beneficial during hot weather or after physical activity. अजमोद में पानी की मात्रा ज्यादा होती है, जिससे यह शरीर को हाइड्रेट करती है।
2. Weight Management: Due to its low-calorie content and high fiber, celery can aid in weight management by promoting feelings of fullness and reducing overall calorie intake. अजमोद में कैलोरी कम होती है, जिससे यह वजन घटाने में मदद करती है।
3. Digestive Health: The dietary fiber in celery supports digestive health by promoting regular bowel movements and preventing constipation.
4. Heart Health: The potassium in celery helps regulate blood pressure and supports heart health. Additionally, celery contains compounds that may help lower cholesterol levels.
5. Anti-Inflammatory Properties: Celery contains antioxidants and polyphenols that have anti-inflammatory properties. These compounds can help reduce inflammation in the body and protect against chronic diseases.
6. Immune System Boost: The vitamin C in celery boosts the immune system, helping the body fight off infections and diseases. यह विटामिन ए, सी, और के स्रोत है, जो इम्यून सिस्टम को मजबूत करता है।
7. Bone Health: Vitamin K in celery is essential for bone health and helps in the absorption of calcium, which is crucial for maintaining strong bones.

Culinary Uses of Celery

Celery is a versatile ingredient that can be used in a variety of dishes. Here are some popular culinary uses:

1. Salads: Celery is often used in salads to add a crunchy texture and fresh flavor. It can be chopped and mixed with other vegetables, fruits, and dressings. अजमोद को सलाद में कच्चा खाया जाता है, जिससे सलाद को क्रंच और फ्लेवर मिलता है।
2. Soups: Celery is a common ingredient in soups and stews. It adds a mild flavor and enhances the overall taste of the dish. यह सूप में भी उपयोग की जाती है, जहां यह सूप को एक स्वादिष्ट और पोषक बनाती है।
3. Stir-Fries: Celery can be stir-fried with other vegetables and proteins to create a delicious and nutritious meal. अजमोद को स्टर-फ्राई में भी उपयोग किया जा सकता है, जहां यह अन्य सब्जियों के साथ मिलकर एक स्वादिष्ट डिश बनाती है।
4. Juices: Celery juice has gained popularity in recent years due to its numerous health benefits. It can be consumed on its own or mixed with other fruits and vegetables.
5. Dips: Celery sticks are often served with dips like hummus, guacamole, or ranch dressing as a healthy snack option.
6. Garnishes: Celery leaves can be used as a garnish to add a touch of freshness and flavor to dishes.

How to Use Celery in Cooking

1. Washing: अजमोद को पहले अच्छे से धो लें ताकि मिट्टी और गंदगी हट जाए।
2. Chopping: अजमोद के डंठलों को छोटे-छोटे टुकड़ों में काट लें।
3. Adding to Dishes: अजमोद को सलाद, सूप या स्टर-फ्राई में डालें और उबाल लें या कच्चा ही खाएं।

यह भी पढ़ें- Top 101 Vegetables Name in Hindi – सब्जियों के नाम हिंदी में संपूर्ण गाइड

How to Incorporate Celery into Your Diet

Incorporating celery into your diet is easy and can be done in various ways:

1. Raw: Celery can be eaten raw as a snack. Simply wash the stalks, cut them into sticks, and enjoy them with your favorite dip.
2. Cooked: Celery can be cooked in various dishes like soups, stews, and stir-fries. It retains its crunch and adds a mild flavor to the dish.
3. Juiced: Celery juice is a popular way to consume celery. You can juice celery on its own or mix it with other fruits and vegetables for added flavor and nutrition.
4. Salads: Add chopped celery to your salads for a crunchy texture and fresh flavor.
5. Smoothies: Blend celery with other fruits and vegetables to create a nutritious smoothie.

Recipes Using Celery

Here are a few simple recipes that incorporate celery:

Celery and Apple Salad

Ingredients:

• 2 stalks of celery (अजमोद)
• 1 apple
• 1/2 cup of walnuts
• 1/4 cup of raisins
• 2 tablespoons of mayonnaise
• 1 tablespoon of lemon juice
• Salt and pepper to taste

Instructions:

1. Wash and chop the celery stalks into small pieces.
2. Core and dice the apple.
3. In a bowl, mix the chopped celery, diced apple, walnuts, and raisins.
4. In a separate small bowl, mix the mayonnaise, lemon juice, salt, and pepper.
5. Pour the dressing over the celery and apple mixture and toss to combine.
6. Serve chilled and enjoy your refreshing Celery and Apple Salad.

Celery Soup

Ingredients:

• 4 stalks of celery (अजमोद)
• 1 onion
• 2 cloves of garlic
• 2 potatoes
• 4 cups of vegetable broth
• 1 tablespoon of olive oil
• Salt and pepper to taste
• Ajmoda seeds for garnishing (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and garlic, and sauté until softened.
3. Add the chopped celery and potatoes, and cook for a few more minutes.
4. Pour in the vegetable broth and bring to a boil.
5. Reduce the heat and let the soup simmer for about 20 minutes, or until the potatoes are tender.
6. Blend the soup until smooth using an immersion blender or a regular blender.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with ajmoda seeds if desired.

Celery Stir-Fry

Ingredients:

• 3 stalks of celery (अजमोद)
• 1 bell pepper
• 1 carrot
• 1 cup of broccoli florets
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• 1 tablespoon of minced ginger
• 2 cloves of garlic, minced
• 1 tablespoon of sesame seeds

Instructions:

1. Heat the sesame oil in a large skillet over medium heat.
2. Add the minced ginger and garlic, and sauté for a minute.
3. Add the chopped celery, bell pepper, carrot, and broccoli florets. Stir-fry for about 5 minutes, or until the vegetables are tender-crisp.
4. Pour in the soy sauce and stir to combine.
5. Sprinkle with sesame seeds and serve hot.

Growing Celery at Home

If you enjoy celery and want to have a fresh supply, you can grow it at home. Here are some tips for growing celery:

1. Soil Preparation: Celery prefers well-drained, fertile soil with a pH between 6.0 and 7.0. Add compost or well-rotted manure to the soil before planting.
2. Planting: Celery can be started from seeds or seedlings. If starting from seeds, sow them indoors about 8-10 weeks before the last spring frost. Transplant the seedlings outdoors when they are about 2-3 inches tall.
3. Watering: Celery requires consistent moisture. Water the plants regularly, ensuring the soil remains evenly moist but not waterlogged.
4. Sunlight: Celery needs full sun, at least 6-8 hours of direct sunlight per day.
5. Harvesting: Celery is ready to harvest when the stalks are about 8-10 inches tall and have a firm, crisp texture. Cut the stalks at the base with a sharp knife.

Ajmoda Seeds

Ajmoda seeds, also known as celery seeds, are a versatile and flavorful addition to your culinary creations. These small, aromatic seeds are derived from the celery plant (Apium graveolens) and are often used as a spice in various dishes. Ajmoda seeds add a subtle, earthy flavor to soups, stews, and stir-fries, enhancing the overall taste and aroma of the dish. They are also known for their health benefits, including anti-inflammatory properties and aiding in digestion. Incorporating ajmoda seeds into your cooking can not only elevate the flavor of your meals but also contribute to a healthier lifestyle.

Ajmoda Seeds Benefits

Ajmoda seeds, also known as celery seeds, offer a range of health benefits that make them a valuable addition to your diet. These tiny seeds are packed with essential nutrients and bioactive compounds that contribute to overall well-being. Some of the key benefits of ajmoda seeds include:

1. Anti-Inflammatory Properties: Ajmoda seeds contain compounds like apigenin and luteolin, which have potent anti-inflammatory properties. These compounds help reduce inflammation in the body and may alleviate symptoms of conditions like arthritis and gout.
2. Digestive Health: The dietary fiber in ajmoda seeds supports digestive health by promoting regular bowel movements and preventing constipation. They also help in the production of digestive enzymes, aiding in the breakdown of food.
3. Heart Health: Ajmoda seeds are rich in potassium, which is essential for regulating blood pressure and supporting heart health. They also contain compounds that may help lower cholesterol levels, reducing the risk of heart disease.
4. Antioxidant Properties: These seeds are a good source of antioxidants, which help protect the body against oxidative stress and damage from free radicals. This can contribute to a stronger immune system and reduced risk of chronic diseases.
5. Diuretic Effects: Ajmoda seeds have natural diuretic properties, which help in the elimination of excess water and toxins from the body. This can be beneficial for maintaining kidney health and preventing water retention.
6. Pain Relief: The anti-inflammatory and analgesic properties of ajmoda seeds make them effective in relieving pain, including headaches and menstrual cramps.

Incorporating ajmoda seeds into your diet can be as simple as adding them to your soups, stews, and salads, or even using them as a seasoning in your favorite dishes. Their versatility and health benefits make them a valuable addition to any kitchen.

Final Thoughts

Celery, or “अजमोद” in Hindi, is a versatile and nutritious vegetable that offers numerous health benefits. Whether you enjoy it raw, cooked, juiced, or in smoothies, incorporating celery into your diet can contribute to a healthier lifestyle. Its culinary versatility makes it a valuable addition to various dishes, from salads and soups to stir-fries and juices. So, go ahead and add some crunchy, delicious celery to your meals and reap the benefits.

Celery is a nutritious and versatile vegetable that offers numerous health benefits. Whether you call it “अजवाइन की पत्ती” (Ajwain ki patti) or simply celery, this vegetable is a great addition to your diet. From salads to soups, celery can be used in a variety of dishes to enhance flavor and nutrition. So, why not give it a try and unlock the secrets of celery for yourself?

Have you tried celery before? Share your favorite celery recipe in the comments below, and don’t forget to subscribe to our blog for more health and nutrition tips.

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